2nd Annual 2008 Spring Wine Tasting & Recognition Event
Vartietals and selections from the First Annual 2007 Winetasting Event, featuring the sensory analysis of red wines
Greetings Washington Wine Fans!
This Spring we celebrated our Second Annual Sensory Analysis of Wine Tasting Event on March 28th in the K-House. For this year's event, we were lucky to be guided through a sensory analysis of wine and food pairing exercise with Laura Hill, from the lab of Dr. Carolyn Ross in Food Science and Human Nutrition. Laura gave us some tips on pairing these wines with a variety of foods we had available: meats, cheeses, breads, veggies, and, mmmm...chocolates.
We would like to especially thank Merry Cellars for their generous donation of 4 delicious bottles of wine, as well as to our other anonymous donors. THANKS!
Check back here NEXT SPRING to find out about our 2009 Wine Tasting and Recognition Event!
CHECK IT OUT !!
(Click on thumbnails to view Full-size photos)
